摘要：

·The flavor of fruits and vegetables isinfluenced by maturity and qualityat harvest and by how they arestored afterwards. To maintain the freshnessand flavor of the produce you buy atthe market or grow

摘要：

·Peppers- Safe Methods to Store, Preserve, EnjoyPeppers have grown in popularity in recent years, and a wide variety are now availablein neighborhood grocery stores. Native to the Americas, most variet

摘要：

·WHAT IS GARLIC?Garlic (Allium sativum) is a member of theAmaryllis family (Amaryllidaceae), which alsoincludes leeks, onions, and shallots. It is aperennial with an underground bulb (head)composed of

摘要：

·The burrs begin to dehisce between mid September and early October (dependingon the cultivar and production area) shedding the nuts. Chestnuts should be pickedup daily during the harvest season to min

摘要：

·Cantaloupe: Safe Methods to Store, Preserve, and EnjoyThe melon known in the United States as a cantaloupe or muskmelon (Cucumis meloL var. reticulatus) is a member of the gourd family (Cucurbitaceae)

摘要：

·Marketing California’s agricultural production presents unique opportunities andchallenges. Because of its climatic advantages, California is able to produce agreat variety of products that are not gr

摘要：

·Update on the US pear Industry

摘要：

·Fertilization is a subsystem of your production system. It must be designed to enhance the productivity of the entire system at as low a cost as possible, while still maintaining product quality. The

摘要：

·荔枝炭疽病菌生物学特性的研究

摘要：

·果蔬花卉苗木商业贮藏手册 译自美国农业部 超星格式，需要超星阅读器 前言(1) 一．冷藏中涉及的诸因素(1) (一)产品的质量 (二)温度 (三)预冷     1．水冷     2，真空冷却     5．空气冷却     4．室内冷却 &n

摘要：

·果品产地贮藏保鲜技术 需要超星阅读器进行阅读

摘要：

·INIBAP 2001文献、出版物集。包括2001年由INIBAP出版的一些香蕉参考书、文献、数据库新增加的数据等。有英文、西班牙文和法语三种语言。解压缩后使用。

摘要：

·INIBAP 组织2002年有关香蕉的文献、著作、通信、香蕉数据库新增加的内容等的综合，下载后解压缩浏览。

摘要：

·第一章 细胞生物学简史第三章 细胞的基本结构第四章 质膜及其表面结构

摘要：

·Thanks to the inventors and the researchers who quickly recognized the potential of 1-MCP technology (brand name Sm

摘要：

·Many processes that occur during apple ripening, such as softening, yellowing, increased respiration and aroma production,&nb

摘要：

·Impact of Suppression of Ethylene Action or Biosynthesis on Flavor Metabolites in Apple (Malus domestica Borkh) Fruits&n

摘要：

·用不同浓度的Ｃａ（Ⅱ）对荔枝果实采后处理，测定果实中的果胶酯酶、多聚半乳糖醛酸酶和纤维素酶的活性变化，发现用４％的钙处理，对上述各酶活性都有一定的抑制作用；在冷藏条件下，还能推迟这三种酶活性高峰的来临，甚至使之不出现，从而延缓了果实的衰老。

摘要：

·Penicillium funiculosum Thom. was consistently isolated from pineapple-infected fruitlet (black spots). Polyphenol oxidase, peroxidase,

摘要：

·首先优化了荔枝(Litchi chinensis Sonn.)幼胚胚性愈伤组织(embryogenic calli,EC)体胚发生的条件,在附加5mg L-1 ZT的高糖(60 g L-1)高琼脂(10 g L-1)的MS培养基上获得了荔枝高频率(100%)体胚发生;同时,对荔枝体胚成熟和成苗的关键问题作了分